Turkish Salmon Trout (Oncorhynchus mykiss)
Calibrations: Whole/Round : From 1000 g to 5000 g
Fillets : From 400 g to 1600 g
Fillets Cut : Trim B, Trim C and Trim D,Trim E;Portion cut
Below process types can be done upon order demand:
- Head on Gutted, Head off Gutted
- Glaze % 0-5 by request
- IVP package for fillets
- Styrofoam or Cartoon box packages
- In Retail box or bag
Turkish Salmon Trout
Nutritional Value (per 100 g)
Energy
252 kcal
Fat
20gr
Carbohydrate
0g
Protein
18g
Processing Packaging Plants
Güllük Processing and Packaging: Güllük Bucak Merkezi Mah. Kocakışla Merkez Milas – MUĞLA
Milas Selimiye Branch( Füme ): Kızılcakuyu Mah. Merkez Sok. No:101/A Merkez Milas – MUĞLA
Elazığ Branch:Bezirgan Sok. No:8/1 Değirmenbaşı Keban – ELAZIĞ
Mersin Processing and Packaging Facility: Atık Mah. Çayır Sokak No:211 /A Silifke MERSİN
Sinop Processing and Packaging Facility : Demirci KöyüOSB, No:8 Merkez Sinop
İzmir Sales Office : Karacaoğlan Mahallesi 6166. Sok No:30 Daire 201 Bornova-İzmir
Contact
Center Office :Akyol Mahallesi Merkez Sokak No:240/A Milas-Muğla
Phone: +90 252 536 62 29
Sales Office: +90 536 283 76 23
Fax :0252 536 6002
E-mail: info@gumusdoga.com.tr
Customs&Logistics: erol.arbac@gumusdoga.com.tr
For Fishfeed: berna.oktay@gumusdoga.com.tr
Phone : +905382711245
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