European Sea Bass (Dicentrarchus labrax)
Available in Fresh Chilled or Frozen
Calibrations: Whole/Round : 200-300g, 300-400g, 400-600g, 600-800g,
800-1000g
Fillets : 50-70g, 70-100g, 100-140g,140-180 g,180-220 g
Fillets Cut : V-cut, Butterfly cut, PBO/PBI Fiilets,Twin Fillets
Below process types can be done upon order demand:
- Whole, Gutted, Fillets ,Canoe Cut Fillets,Butterfly Fillets
- Glaze % 0-5-10-20 by request
- Styrofoam or Cartoon box packages
- In Retail box or bag
European Sea Bass
Nutritional Value (per 100 g)
Energy
187kcal
Fat
12,4g
Carbohydrate
0g
Protein
18,9g
Processing Packaging Plants
Güllük Processing and Packaging:Güllük Bucak Merkezi Mah. Kocakışla Merkez Milas – MUĞLA
Milas Selimiye Branch( Füme ) :Kızılcakuyu Mah. Merkez Sok. No:101/A Merkez Milas – MUĞLA
Elazığ Branch:Bezirgan Sok. No:8/1 Değirmenbaşı Keban – ELAZIĞ
Mersin Processing and Packaging Facility:Atık Mah. Çayır Sokak No:211 /A Silifke MERSİN
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